| Product Number | TS451123 |
| Strain Number | LMG 24037 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Neoasaia chiangmaiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- BCC <- Yamada Y., BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA |
| Date of Isolation | 01/01/2002 |
| Isolated From | red ginger (Alpinia purpurata), flower |
| Geographic Origin | Chiang-Mai Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451123 |
| Strain Number | LMG 24037 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Neoasaia chiangmaiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- BCC <- Yamada Y., BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA |
| Date of Isolation | 01/01/2002 |
| Isolated From | red ginger (Alpinia purpurata), flower |
| Geographic Origin | Chiang-Mai Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |