| Product Number | TS451132 |
| Strain Number | LMG 28124 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio madracius |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Thompson F., Federal University of Rio de Janeiro (UFRJ), Dept. of Genetics - Center of Health Sciences <- Moreira Ana Paula, Federal University of Rio de Janeiro (UFRJ), Dept. of Genetics - Center of Health Sciences |
| Date of Isolation | 14/11/2010 |
| Isolated From | bleached coral (Scleractinian Madracis decatis) |
| Geographic Origin | St. Peter and St Paul Archipelago Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451132 |
| Strain Number | LMG 28124 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio madracius |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Thompson F., Federal University of Rio de Janeiro (UFRJ), Dept. of Genetics - Center of Health Sciences <- Moreira Ana Paula, Federal University of Rio de Janeiro (UFRJ), Dept. of Genetics - Center of Health Sciences |
| Date of Isolation | 14/11/2010 |
| Isolated From | bleached coral (Scleractinian Madracis decatis) |
| Geographic Origin | St. Peter and St Paul Archipelago Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |