Aneurinibacillus thermoaerophilus
Aneurinibacillus thermoaerophilus
规格:
货期:
编号:TS451137
品牌:Testobio
| Product Number | TS451137 |
| Strain Number | LMG 17165 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aneurinibacillus thermoaerophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Bacillus thermoaerophilus) <- P.Messner Univ. of Agricultural Sciences Vienna <- F.Hollaus Zuckerforschung Tulln <- Österr. Zuckerforschungsinst. Fuchsenbigl. |
| Date of Isolation | |
| Isolated From | beet sugar factory, sugar beet extraction juices |
| Geographic Origin | Leopoldsdorf Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451137 |
| Strain Number | LMG 17165 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aneurinibacillus thermoaerophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Bacillus thermoaerophilus) <- P.Messner Univ. of Agricultural Sciences Vienna <- F.Hollaus Zuckerforschung Tulln <- Österr. Zuckerforschungsinst. Fuchsenbigl. |
| Date of Isolation | |
| Isolated From | beet sugar factory, sugar beet extraction juices |
| Geographic Origin | Leopoldsdorf Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
