| Product Number | TS451264 |
| Strain Number | LMG 31863 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas cremoris |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Hofmann Katharina, Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology <- von Neubeck Mario, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 28/02/2013 |
| Isolated From | cream |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451264 |
| Strain Number | LMG 31863 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas cremoris |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Hofmann Katharina, Technische Universität München, Institute for Food and Health, Chair of Microbial Ecology <- von Neubeck Mario, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 28/02/2013 |
| Isolated From | cream |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |