| Product Number | TS451269 |
| Strain Number | LMG 23157 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter azotocaptans |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Caballero-Mellado J., Universidad Nacional Autónoma de México - UNAM, Centro de Ciencias Genómicas (CCG) <- 1997, Jiménez-Salgado T., Centro de Investigaciones Microbiologicas Univ. Nacional Autonoma de Puebla |
| Date of Isolation | 01/01/1997 |
| Isolated From | Coffea arabica L., rhizosphere |
| Geographic Origin | Motozintla Chiapas Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451269 |
| Strain Number | LMG 23157 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter azotocaptans |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Caballero-Mellado J., Universidad Nacional Autónoma de México - UNAM, Centro de Ciencias Genómicas (CCG) <- 1997, Jiménez-Salgado T., Centro de Investigaciones Microbiologicas Univ. Nacional Autonoma de Puebla |
| Date of Isolation | 01/01/1997 |
| Isolated From | Coffea arabica L., rhizosphere |
| Geographic Origin | Motozintla Chiapas Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |