| Product Number | TS451327 |
| Strain Number | LMG 26374 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria weihenstephanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Scherer Siegfried, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- Lang Halter Evi, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 01/01/2008 |
| Isolated From | pond, water |
| Geographic Origin | Pfaffenhofen Bavaria Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451327 |
| Strain Number | LMG 26374 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria weihenstephanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Scherer Siegfried, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- Lang Halter Evi, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 01/01/2008 |
| Isolated From | pond, water |
| Geographic Origin | Pfaffenhofen Bavaria Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |