| Product Number | TS451356 |
| Strain Number | LMG 21969 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Algoriphagus winogradskyi |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Rhodovirga winogradskii) <- 2002, O.Nedashkovskaya Pacific Institute of Bio-organic Chemistry FEB RAS Vladivostoc |
| Date of Isolation | 01/01/2000 |
| Isolated From | green alga (Acrosiphonia sonderi) |
| Geographic Origin | Troitsa Bay Gulf of Peter the Great Sea of Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451356 |
| Strain Number | LMG 21969 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Algoriphagus winogradskyi |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Rhodovirga winogradskii) <- 2002, O.Nedashkovskaya Pacific Institute of Bio-organic Chemistry FEB RAS Vladivostoc |
| Date of Isolation | 01/01/2000 |
| Isolated From | green alga (Acrosiphonia sonderi) |
| Geographic Origin | Troitsa Bay Gulf of Peter the Great Sea of Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |