| Product Number | TS451472 |
| Strain Number | LMG 27840 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc gelidum aenigmaticum |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J. Björkroth Dep. of Food Hygiene and Environmental Health University of Helsinki <- E. Merivirta |
| Date of Isolation | 14/06/2004 |
| Isolated From | modified atmosphere packaged pork chop |
| Geographic Origin | Helsinki Finland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451472 |
| Strain Number | LMG 27840 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc gelidum aenigmaticum |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J. Björkroth Dep. of Food Hygiene and Environmental Health University of Helsinki <- E. Merivirta |
| Date of Isolation | 14/06/2004 |
| Isolated From | modified atmosphere packaged pork chop |
| Geographic Origin | Helsinki Finland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |