Komagataeibacter europaeus
Komagataeibacter europaeus
规格:
货期:
编号:TS451480
品牌:Testobio
| Product Number | TS451480 |
| Strain Number | LMG 18494 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter europaeus) <- Trcek J., University of Ljubljana Biotechnical Faculty |
| Date of Isolation | 01/01/1995 |
| Isolated From | red wine vinegar produced in submerged bioreactor |
| Geographic Origin | Ljubljana Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451480 |
| Strain Number | LMG 18494 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter europaeus) <- Trcek J., University of Ljubljana Biotechnical Faculty |
| Date of Isolation | 01/01/1995 |
| Isolated From | red wine vinegar produced in submerged bioreactor |
| Geographic Origin | Ljubljana Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
