| Product Number | TS451488 |
| Strain Number | LMG 14808 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus alactolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- NCFB <- 1957, A.Stableforth CVL Weybridge (Streptococcus equinus) <- C.Niven American Meat Institute Foundation |
| Date of Isolation | |
| Isolated From | pig, intestine |
| Geographic Origin | England United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451488 |
| Strain Number | LMG 14808 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus alactolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- NCFB <- 1957, A.Stableforth CVL Weybridge (Streptococcus equinus) <- C.Niven American Meat Institute Foundation |
| Date of Isolation | |
| Isolated From | pig, intestine |
| Geographic Origin | England United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |