| Product Number | TS451489 |
| Strain Number | LMG 19453 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter lari |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, S.On Danish Veterinary Laboratory Copenhagen Denmark CCUG 22396 <- CCUG <- 1988, F.Mégraud |
| Date of Isolation | 01/01/1987 |
| Isolated From | human, appendicitis |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451489 |
| Strain Number | LMG 19453 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter lari |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, S.On Danish Veterinary Laboratory Copenhagen Denmark CCUG 22396 <- CCUG <- 1988, F.Mégraud |
| Date of Isolation | 01/01/1987 |
| Isolated From | human, appendicitis |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |