| Product Number | TS451497 |
| Strain Number | LMG 26011 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus acidilactici |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Culture Collection of the Department of Microbiology (HAMBI), University of Helsinki, Dept. of Food and Environmental Sciences (Pediococcus damnosus) <- 1994, M.Salkinoja-Salonen Tuija Pirttijärvi <- VTT |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451497 |
| Strain Number | LMG 26011 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus acidilactici |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Culture Collection of the Department of Microbiology (HAMBI), University of Helsinki, Dept. of Food and Environmental Sciences (Pediococcus damnosus) <- 1994, M.Salkinoja-Salonen Tuija Pirttijärvi <- VTT |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |