| Product Number | TS451535 |
| Strain Number | LMG 26025 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sporosarcina newyorkensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Coorevits An, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Dejonghe Valerie, Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| Date of Isolation | 01/01/2005 |
| Isolated From | raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451535 |
| Strain Number | LMG 26025 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sporosarcina newyorkensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Coorevits An, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Dejonghe Valerie, Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| Date of Isolation | 01/01/2005 |
| Isolated From | raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |