| Product Number | TS451907 |
| Strain Number | LMG 23016 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces marokkonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Lanoot Benjamin, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, Y.Ouhdouch Cadi Ayyad University Marrakech Morocco <- Bouizgarne B., Cadi Ayyad University Marrakech |
| Date of Isolation | 01/01/2001 |
| Isolated From | Argania spinosa, rhizospheric soil |
| Geographic Origin | Essaouira region Morocco |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451907 |
| Strain Number | LMG 23016 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces marokkonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Lanoot Benjamin, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, Y.Ouhdouch Cadi Ayyad University Marrakech Morocco <- Bouizgarne B., Cadi Ayyad University Marrakech |
| Date of Isolation | 01/01/2001 |
| Isolated From | Argania spinosa, rhizospheric soil |
| Geographic Origin | Essaouira region Morocco |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |