| Product Number | TS452011 |
| Strain Number | LMG 31726 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Altererythrobacter muriae |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Martinez Ballesteros Ilargi, University of the Basque Country (UPV/EHU), Fac. Pharmacy - Dpt. Immunology, Microbiology and Parasitology <- MikroIker Research Group, University of the Basque Country UPV/EHU |
| Date of Isolation | 01/05/2017 |
| Isolated From | hypersaline water |
| Geographic Origin | spring Santa Engracia, Salinas de Añana, Alava Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452011 |
| Strain Number | LMG 31726 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Altererythrobacter muriae |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Martinez Ballesteros Ilargi, University of the Basque Country (UPV/EHU), Fac. Pharmacy - Dpt. Immunology, Microbiology and Parasitology <- MikroIker Research Group, University of the Basque Country UPV/EHU |
| Date of Isolation | 01/05/2017 |
| Isolated From | hypersaline water |
| Geographic Origin | spring Santa Engracia, Salinas de Añana, Alava Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |