| Product Number | TS452091 |
| Strain Number | LMG 7509 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hortorum vitians |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. vitians) <- NCPPB <- 1966, ICPB (Xanthomonas vitians) <- C.Robbs <- Viegas A. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Lactuca sativa |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452091 |
| Strain Number | LMG 7509 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hortorum vitians |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. vitians) <- NCPPB <- 1966, ICPB (Xanthomonas vitians) <- C.Robbs <- Viegas A. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Lactuca sativa |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |