Bacillus aryabhattai
Bacillus aryabhattai
规格:
货期:
编号:TS452134
品牌:Testobio
| Product Number | TS452134 |
| Strain Number | CCMM B1181 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus aryabhattai |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, M. Amar, CNRST Laboratoire de Microbiologie et Biologie Moléculaire <- M. Chenaoui, CNRST Laboratoire de Microbiologie et Biologie Moléculaire (2013), Sidi Allal Tazi Morocco, Sugar beets. |
| Date of Isolation | |
| Isolated From | Sugar beets |
| Geographic Origin | Sidi Allal Tazi, Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452134 |
| Strain Number | CCMM B1181 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus aryabhattai |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, M. Amar, CNRST Laboratoire de Microbiologie et Biologie Moléculaire <- M. Chenaoui, CNRST Laboratoire de Microbiologie et Biologie Moléculaire (2013), Sidi Allal Tazi Morocco, Sugar beets. |
| Date of Isolation | |
| Isolated From | Sugar beets |
| Geographic Origin | Sidi Allal Tazi, Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
