| Product Number | TS452236 |
| Strain Number | LMG 23030 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tepidicella xavieri |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, da Costa Milton, Universidade de Coimbra, Dept. de Bioquimica, FCTUC - Lab. de Microbiologia <- França L., Universidade de Coimbra, Center for Neuroscience and Cell Biology - Department of Zoology |
| Date of Isolation | 01/01/2004 |
| Isolated From | hot spring runoff |
| Geographic Origin | Furnas Sao Miguel Island Azores Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 45°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452236 |
| Strain Number | LMG 23030 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tepidicella xavieri |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, da Costa Milton, Universidade de Coimbra, Dept. de Bioquimica, FCTUC - Lab. de Microbiologia <- França L., Universidade de Coimbra, Center for Neuroscience and Cell Biology - Department of Zoology |
| Date of Isolation | 01/01/2004 |
| Isolated From | hot spring runoff |
| Geographic Origin | Furnas Sao Miguel Island Azores Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 45°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |