| Product Number | TS452253 |
| Strain Number | LMG 30180 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rubneribacter badeniensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Huch Melanie, Max Rubner Institute, Department of Safety and Quality of Fruit and Vegetables <- Nicolas Danylec Max Rubner Institute, Department of Safety and Quality of Fruit and Vegetables |
| Date of Isolation | 02/08/2016 |
| Isolated From | healthy human volunteer, fecal sample |
| Geographic Origin | Karlsruhe Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452253 |
| Strain Number | LMG 30180 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rubneribacter badeniensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Huch Melanie, Max Rubner Institute, Department of Safety and Quality of Fruit and Vegetables <- Nicolas Danylec Max Rubner Institute, Department of Safety and Quality of Fruit and Vegetables |
| Date of Isolation | 02/08/2016 |
| Isolated From | healthy human volunteer, fecal sample |
| Geographic Origin | Karlsruhe Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |