| Product Number | TS452255 |
| Strain Number | CCMM B326 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Unidentified |
| Organism Type | Bacteria |
| History of Deposit | <-2005, M. Amar CNRST Laboratoire de Microbiologie et Biologie Moléculaire, <- M. Vancanneyt Université de Gent Laboratoire de Microbiologie (2002), Rabat Morocco, soft white cheese ""Jben""" |
| Date of Isolation | |
| Isolated From | soft white cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452255 |
| Strain Number | CCMM B326 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Unidentified |
| Organism Type | Bacteria |
| History of Deposit | <-2005, M. Amar CNRST Laboratoire de Microbiologie et Biologie Moléculaire, <- M. Vancanneyt Université de Gent Laboratoire de Microbiologie (2002), Rabat Morocco, soft white cheese ""Jben""" |
| Date of Isolation | |
| Isolated From | soft white cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |