| Product Number | TS452506 |
| Strain Number | LMG 26305 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus ureasiticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2010, A.F.Maheux Université Laval Quebec Canada |
| Date of Isolation | 11/07/2006 |
| Isolated From | well water |
| Geographic Origin | Lac Sergent Quebec Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452506 |
| Strain Number | LMG 26305 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus ureasiticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2010, A.F.Maheux Université Laval Quebec Canada |
| Date of Isolation | 11/07/2006 |
| Isolated From | well water |
| Geographic Origin | Lac Sergent Quebec Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |