| Product Number | TS452568 |
| Strain Number | LMG 23205 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salegentibacter agarivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- O.Nedashkovskaya Pacific Institute of Bio-organic Chemistry FEB RAS Vladivostoc |
| Date of Isolation | 01/01/2003 |
| Isolated From | sponge, (Artemisina sp.) |
| Geographic Origin | near Onekotan Island Kuril Islands Sea of Okhotsk Pacific Ocean Russian Federation |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452568 |
| Strain Number | LMG 23205 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salegentibacter agarivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- O.Nedashkovskaya Pacific Institute of Bio-organic Chemistry FEB RAS Vladivostoc |
| Date of Isolation | 01/01/2003 |
| Isolated From | sponge, (Artemisina sp.) |
| Geographic Origin | near Onekotan Island Kuril Islands Sea of Okhotsk Pacific Ocean Russian Federation |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |