Acetobacter farinalis
Acetobacter farinalis
规格:
货期:
编号:TS452585
品牌:Testobio
| Product Number | TS452585 |
| Strain Number | LMG 27046 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter farinalis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA <- Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | |
| Isolated From | fermented rice flour |
| Geographic Origin | Uttaradit Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452585 |
| Strain Number | LMG 27046 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter farinalis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA <- Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | |
| Isolated From | fermented rice flour |
| Geographic Origin | Uttaradit Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
