| Product Number | TS452588 |
| Strain Number | LMG 17333 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus cecorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- J.Bille Clinical Bacteriology Lab. Centre Hospitalier University Vaudois Switzerland |
| Date of Isolation | 01/01/1995 |
| Isolated From | 44-year-old woman |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452588 |
| Strain Number | LMG 17333 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus cecorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- J.Bille Clinical Bacteriology Lab. Centre Hospitalier University Vaudois Switzerland |
| Date of Isolation | 01/01/1995 |
| Isolated From | 44-year-old woman |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |