Sphingomonas melonis
Sphingomonas melonis
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编号:TS452589
品牌:Testobio
| Product Number | TS452589 |
| Strain Number | LMG 19485 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas melonis |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Buonaurio Roberto, Universita degli studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali (Sphingomonas sp.) <- isolated at Centro Ricerche di Latina Borgo Sabotino Italy |
| Date of Isolation | 01/01/1997 |
| Isolated From | fruit of yellow Spanish melon (Cucumis melo var. inodorus) |
| Geographic Origin | Almeria Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452589 |
| Strain Number | LMG 19485 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas melonis |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Buonaurio Roberto, Universita degli studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali (Sphingomonas sp.) <- isolated at Centro Ricerche di Latina Borgo Sabotino Italy |
| Date of Isolation | 01/01/1997 |
| Isolated From | fruit of yellow Spanish melon (Cucumis melo var. inodorus) |
| Geographic Origin | Almeria Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
