Komagataeibacter europaeus
Komagataeibacter europaeus
规格:
货期:
编号:TS452614
品牌:Testobio
| Product Number | TS452614 |
| Strain Number | LMG 1521 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1949, NCTC (Acetobacter transcapsulatum) <- 1945, R.Nattrass <- T.Walker |
| Date of Isolation | |
| Isolated From | from mixed culture NCTC 6716 isolated from vinegar brew |
| Geographic Origin | Nairobi Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452614 |
| Strain Number | LMG 1521 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter europaeus |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1949, NCTC (Acetobacter transcapsulatum) <- 1945, R.Nattrass <- T.Walker |
| Date of Isolation | |
| Isolated From | from mixed culture NCTC 6716 isolated from vinegar brew |
| Geographic Origin | Nairobi Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
