Latilactobacillus sakei carnosus
Latilactobacillus sakei carnosus
规格:
货期:
编号:TS452634
品牌:Testobio
| Product Number | TS452634 |
| Strain Number | LMG 17302 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, G.Klein and G.Reuter |
| Date of Isolation | |
| Isolated From | raw sausage |
| Geographic Origin | ?Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452634 |
| Strain Number | LMG 17302 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, G.Klein and G.Reuter |
| Date of Isolation | |
| Isolated From | raw sausage |
| Geographic Origin | ?Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
