| Product Number | TS452654 |
| Strain Number | LMG 16612 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (Enterococcus casseliflavus) <- BioMerieux <- 1984, L.Volterra Istituto Superiore di Sanita Rome Italy |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452654 |
| Strain Number | LMG 16612 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (Enterococcus casseliflavus) <- BioMerieux <- 1984, L.Volterra Istituto Superiore di Sanita Rome Italy |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |