| Product Number | TS452658 |
| Strain Number | LMG 28446 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis sepedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Zaluga Joanna, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Van Vaerenbergh Johan, ILVO - Eenheid Plant, Onderzoeksdomein Gewasbescherming |
| Date of Isolation | 01/01/2014 |
| Isolated From | tomato plant |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452658 |
| Strain Number | LMG 28446 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis sepedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Zaluga Joanna, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Van Vaerenbergh Johan, ILVO - Eenheid Plant, Onderzoeksdomein Gewasbescherming |
| Date of Isolation | 01/01/2014 |
| Isolated From | tomato plant |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |