| Product Number | TS452663 |
| Strain Number | LMG 22731 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, M.Heyndrickx DVK <- Dierick K., Scientific Institute of Public Health - Louis Pasteur |
| Date of Isolation | 01/01/2003 |
| Isolated From | rinsing water from pasta bowl |
| Geographic Origin | Kinrooi Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452663 |
| Strain Number | LMG 22731 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, M.Heyndrickx DVK <- Dierick K., Scientific Institute of Public Health - Louis Pasteur |
| Date of Isolation | 01/01/2003 |
| Isolated From | rinsing water from pasta bowl |
| Geographic Origin | Kinrooi Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |