| Product Number | TS452666 |
| Strain Number | LMG 5441 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Holmes B., National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Achromobacter-like) <- CDC |
| Date of Isolation | |
| Isolated From | rectum |
| Geographic Origin | Washington D.C. United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452666 |
| Strain Number | LMG 5441 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Holmes B., National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Achromobacter-like) <- CDC |
| Date of Isolation | |
| Isolated From | rectum |
| Geographic Origin | Washington D.C. United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |