| Product Number | TS452669 |
| Strain Number | LMG 23777 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Azospirillum brasilense |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Roseomonas fauriae) <- 2000, CIP <- ATCC <- D.Hollis <- Hawaii State Health Dep. |
| Date of Isolation | 01/01/1971 |
| Isolated From | woman, hand wound |
| Geographic Origin | Honolulu Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452669 |
| Strain Number | LMG 23777 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Azospirillum brasilense |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Roseomonas fauriae) <- 2000, CIP <- ATCC <- D.Hollis <- Hawaii State Health Dep. |
| Date of Isolation | 01/01/1971 |
| Isolated From | woman, hand wound |
| Geographic Origin | Honolulu Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |