| Product Number | TS452670 |
| Strain Number | LMG 26024 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sporosarcina newyorkensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Coorevits An, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- W.J.Wolfgang <- 2009, Catholic Health Systems - Sisters of Charity Hospital Buffalo |
| Date of Isolation | 05/06/2009 |
| Isolated From | 87-year-old male, blood |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452670 |
| Strain Number | LMG 26024 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sporosarcina newyorkensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Coorevits An, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- W.J.Wolfgang <- 2009, Catholic Health Systems - Sisters of Charity Hospital Buffalo |
| Date of Isolation | 05/06/2009 |
| Isolated From | 87-year-old male, blood |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |