| Product Number | TS452684 |
| Strain Number | LMG 30301 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter pygoscelis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Ruben Avendano-Herrera Interdisciplinary Center for Aquaculture Research (INCAR), Viña del Mar, Chile |
| Date of Isolation | 01/01/2015 |
| Isolated From | adult Gentoo penguin (Pygoscelin papua), tracea |
| Geographic Origin | Chilean Antarctic Chile |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452684 |
| Strain Number | LMG 30301 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter pygoscelis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Ruben Avendano-Herrera Interdisciplinary Center for Aquaculture Research (INCAR), Viña del Mar, Chile |
| Date of Isolation | 01/01/2015 |
| Isolated From | adult Gentoo penguin (Pygoscelin papua), tracea |
| Geographic Origin | Chilean Antarctic Chile |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |