| Product Number | TS452712 |
| Strain Number | LMG 23335 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452712 |
| Strain Number | LMG 23335 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |