Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus
规格:
货期:
编号:TS452719
品牌:Testobio
| Product Number | TS452719 |
| Strain Number | LMG 10772 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sp.) <- K.Lincoln |
| Date of Isolation | 01/01/1989 |
| Isolated From | wine |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452719 |
| Strain Number | LMG 10772 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sp.) <- K.Lincoln |
| Date of Isolation | 01/01/1989 |
| Isolated From | wine |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
