| Product Number | TS452729 |
| Strain Number | LMG 18542 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio halioticoli |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1998, T.Sawabe Fac. Fisheries Hokkaido University Japan <- T.Sawabe et al. |
| Date of Isolation | |
| Isolated From | abalone (Haliotis discus hannai), gut |
| Geographic Origin | Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452729 |
| Strain Number | LMG 18542 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio halioticoli |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1998, T.Sawabe Fac. Fisheries Hokkaido University Japan <- T.Sawabe et al. |
| Date of Isolation | |
| Isolated From | abalone (Haliotis discus hannai), gut |
| Geographic Origin | Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |