Lactococcus raffinolactis
Lactococcus raffinolactis
规格:
货期:
编号:TS452733
品牌:Testobio
| Product Number | TS452733 |
| Strain Number | CCMM B1151 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactococcus raffinolactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, M. Amar, CNRST Laboratoire de Microbiologie et Biologie Moléculaire <- Z. Kadri, CNRST Laboratoire de Microbiologie et Biologie Moléculaire (2012), Laà¢youne Morocco, pasteurized camel milk. |
| Date of Isolation | |
| Isolated From | pasteurized camel milk |
| Geographic Origin | morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452733 |
| Strain Number | CCMM B1151 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactococcus raffinolactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, M. Amar, CNRST Laboratoire de Microbiologie et Biologie Moléculaire <- Z. Kadri, CNRST Laboratoire de Microbiologie et Biologie Moléculaire (2012), Laà¢youne Morocco, pasteurized camel milk. |
| Date of Isolation | |
| Isolated From | pasteurized camel milk |
| Geographic Origin | morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
