| Product Number | TS452757 |
| Strain Number | LMG 19144 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas arboricola fragariae |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Xanthomonas campestris pv. fragariae) <-1998, J.Janse PD Wageningen The Netherlands |
| Date of Isolation | |
| Isolated From | Fragariae ananassa |
| Geographic Origin | Cesena Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452757 |
| Strain Number | LMG 19144 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas arboricola fragariae |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Xanthomonas campestris pv. fragariae) <-1998, J.Janse PD Wageningen The Netherlands |
| Date of Isolation | |
| Isolated From | Fragariae ananassa |
| Geographic Origin | Cesena Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |