| Product Number | TS452779 |
| Strain Number | LMG 23346 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chitinilyticum aquatile |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (Chitinilyticum taiwanense) <- Chang S.-C., Dep. of Food Science National Pingtung University of Science and Technology |
| Date of Isolation | 01/01/2003 |
| Isolated From | freshwater pond used for culture of Pacific white shrimp, surface water |
| Geographic Origin | Pingtung Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 35°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452779 |
| Strain Number | LMG 23346 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chitinilyticum aquatile |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (Chitinilyticum taiwanense) <- Chang S.-C., Dep. of Food Science National Pingtung University of Science and Technology |
| Date of Isolation | 01/01/2003 |
| Isolated From | freshwater pond used for culture of Pacific white shrimp, surface water |
| Geographic Origin | Pingtung Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 35°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |