| Product Number | TS452793 |
| Strain Number | LMG 23899 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructobacillus pseudoficulneus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas (Leuconostoc pseudoficulneum) <- 2002, L.Chambel |
| Date of Isolation | |
| Isolated From | ripe fig |
| Geographic Origin | Alentejo region Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452793 |
| Strain Number | LMG 23899 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructobacillus pseudoficulneus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas (Leuconostoc pseudoficulneum) <- 2002, L.Chambel |
| Date of Isolation | |
| Isolated From | ripe fig |
| Geographic Origin | Alentejo region Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |