| Product Number | TS452816 |
| Strain Number | LMG 28138 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pararobbsia alpina |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, King Gary, Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences <- Rainey Fred. A., Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences |
| Date of Isolation | 01/01/2004 |
| Isolated From | volcanic soil at an altitude of 4357m |
| Geographic Origin | Pico de Orizaba Mexico |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 10°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452816 |
| Strain Number | LMG 28138 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pararobbsia alpina |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, King Gary, Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences <- Rainey Fred. A., Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences |
| Date of Isolation | 01/01/2004 |
| Isolated From | volcanic soil at an altitude of 4357m |
| Geographic Origin | Pico de Orizaba Mexico |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 10°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |