| Product Number | TS452838 |
| Strain Number | LMG 31304 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter melomenusus |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Trcek Janja, University of Maribor, Faculty of Natural Siences and Mathematic, Department of Biology <- Leon Maric University of Maribor, Faculty of Natural Siences and Mathematic |
| Date of Isolation | 01/07/2018 |
| Isolated From | submerged industrial bioreactor for apple vinegar production |
| Geographic Origin | Kopivnik Slovenia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452838 |
| Strain Number | LMG 31304 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter melomenusus |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Trcek Janja, University of Maribor, Faculty of Natural Siences and Mathematic, Department of Biology <- Leon Maric University of Maribor, Faculty of Natural Siences and Mathematic |
| Date of Isolation | 01/07/2018 |
| Isolated From | submerged industrial bioreactor for apple vinegar production |
| Geographic Origin | Kopivnik Slovenia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |