| Product Number | TS452873 |
| Strain Number | LMG 23356 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- NRRL <- I.Wesley USDA |
| Date of Isolation | 01/01/1985 |
| Isolated From | Jalisco cheese |
| Geographic Origin | California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452873 |
| Strain Number | LMG 23356 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Devlieghere Frank, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- NRRL <- I.Wesley USDA |
| Date of Isolation | 01/01/1985 |
| Isolated From | Jalisco cheese |
| Geographic Origin | California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |