| Product Number | TS452900 |
| Strain Number | LMG 18963 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacillus invocatus |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, N.Logan Caledonian University Glasgow U.K. C3738 (Brevibacillus choshinensis) |
| Date of Isolation | |
| Isolated From | antibiotic fermenter contaminant |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452900 |
| Strain Number | LMG 18963 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacillus invocatus |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, N.Logan Caledonian University Glasgow U.K. C3738 (Brevibacillus choshinensis) |
| Date of Isolation | |
| Isolated From | antibiotic fermenter contaminant |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |