| Product Number | TS452970 |
| Strain Number | LMG 26132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Alishewanella aestuarii |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea |
| Date of Isolation | |
| Isolated From | tidal flat sediment |
| Geographic Origin | Yeosu Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS452970 |
| Strain Number | LMG 26132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Alishewanella aestuarii |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea |
| Date of Isolation | |
| Isolated From | tidal flat sediment |
| Geographic Origin | Yeosu Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |