| Product Number | TS453018 |
| Strain Number | LMG 23122 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salicola salis |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Monteoliva Sanchez Mercedes, Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia (Pseudomonas salina) <- Kharroub K., Faculty of Pharmacy University of Granada |
| Date of Isolation | 01/01/2004 |
| Isolated From | (sabkha) salt lake |
| Geographic Origin | Ezzemoul Algeria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453018 |
| Strain Number | LMG 23122 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salicola salis |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Monteoliva Sanchez Mercedes, Universidad de Granada Facultad de Farmacia, Departamento de Microbiologia (Pseudomonas salina) <- Kharroub K., Faculty of Pharmacy University of Granada |
| Date of Isolation | 01/01/2004 |
| Isolated From | (sabkha) salt lake |
| Geographic Origin | Ezzemoul Algeria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |