| Product Number | TS453107 |
| Strain Number | CCM 8661 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter hormaechei steigerwaltii |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2016 <– H. Hoffmann, Institute of Microbiology, Pneumological Teaching Hospital of the University of Munich <– D. Pierard, Academisch Ziekenhuis Vrije Universiteit Brussels |
| Date of Isolation | |
| Isolated From | Wound |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hoffmann, H., Stindl, S., Ludwig, W., Stumpf, A., Mehlen, A., Monget, D., Pierard, D., Ziesing, S., Heesemann, J., Roggenkamp, A., Schleifer, K.H. (2005): Enterobacter hormaechei subsp. oharae subsp. nov., E. hormaechei subsp. hormaechei comb. nov., and E. hormaechei subsp. steigerwaltii subsp. nov., three new subspecies of clinical importance. Journal of Clinical Microbiology, 43, pp. 3297-3303 |
| Product Number | TS453107 |
| Strain Number | CCM 8661 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter hormaechei steigerwaltii |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2016 <– H. Hoffmann, Institute of Microbiology, Pneumological Teaching Hospital of the University of Munich <– D. Pierard, Academisch Ziekenhuis Vrije Universiteit Brussels |
| Date of Isolation | |
| Isolated From | Wound |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hoffmann, H., Stindl, S., Ludwig, W., Stumpf, A., Mehlen, A., Monget, D., Pierard, D., Ziesing, S., Heesemann, J., Roggenkamp, A., Schleifer, K.H. (2005): Enterobacter hormaechei subsp. oharae subsp. nov., E. hormaechei subsp. hormaechei comb. nov., and E. hormaechei subsp. steigerwaltii subsp. nov., three new subspecies of clinical importance. Journal of Clinical Microbiology, 43, pp. 3297-3303 |