| Product Number | TS453111 |
| Strain Number | LMG 8026 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri glycines |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris pv. glycines) <- 1965, Hayward A. (Xanthomonas phaseoli var. sojensis) |
| Date of Isolation | 01/01/1961 |
| Isolated From | Glycine javanica |
| Geographic Origin | Zambia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453111 |
| Strain Number | LMG 8026 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri glycines |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris pv. glycines) <- 1965, Hayward A. (Xanthomonas phaseoli var. sojensis) |
| Date of Isolation | 01/01/1961 |
| Isolated From | Glycine javanica |
| Geographic Origin | Zambia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |