| Product Number | TS453123 |
| Strain Number | LMG 26761 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ralstonia solanacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2010, J.Van Vaerenbergh ILVO Eenheid Plant, Onderzoeksdomein Gewasbescherming |
| Date of Isolation | 01/01/1993 |
| Isolated From | Solanum dulcamara |
| Geographic Origin | England River Thames United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453123 |
| Strain Number | LMG 26761 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ralstonia solanacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2010, J.Van Vaerenbergh ILVO Eenheid Plant, Onderzoeksdomein Gewasbescherming |
| Date of Isolation | 01/01/1993 |
| Isolated From | Solanum dulcamara |
| Geographic Origin | England River Thames United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |